Sunday, January 02, 2011

First New Thing

First New Thing

I mentioned in my very first post of 2011 that I wanted to do some changes to my blog and today is the first one. It's a pretty small change and actually I have made two changes. One, I got rid of the counter that used to be on the left. I never kept up with it so it's gone. Two, I have added a new blog to the "Blogs I Read". I added a link to my old food blog, The Moveable Feast Food Blog. I hated that if I updated the blog to a new format, it would be lost forever. I had some good things on there that I really didn't want to lose so I just linked it to this blog. I really don't want to start another food blog so there will be posts in here that will be related to food and I will give them a tag of "food" so that if you are looking for the food articles you can find them. Nothing drastic but two small changes nevertheless.


I would like to add more knitting blogs and country living blogs to my side bar. I have been reading about ten new blogs and want to share those with you who love those kinds of blogs. Something else that I need to do is do a new post at least once a week or more. I have the time now and have got backlogs of photos that I have taken and have never posted. So consider this just a little update. Nothing earth shattering, just two little changes and one of them you can really look at. The rest will come as they may.

Fresh Peach Pie

2 comments:

Paula said...

Oh my- the pie made my mouth water! *YUMMY* Did you use some of the peaches you canned to make it with?
Sounds like you and I are on the same brain pattern... I want to get crafty again this year. I'm happiest when I MAKING something. I want to surround myself with people who inspire me, too...

vlb5757 said...

It is my friend Julie's pie recipe. Yes, it's made with my peaches. It has a crust but a crumb topping, which was fabulous. I love pie way more than cake so I have been trying fruit pie recipes since I pick the fruit. I figure if I am going to pick it, I have to figure out the best way to eat it.